關(guān)于香氣的英語(yǔ)口語(yǔ)

　　1. aroma: [?'r?um?]refers to a strong, pervasive, pleasant odour, such asthat given off by burnt good pipe tobacco, coffee, or appetizing food.

　　指一種強(qiáng)烈的、彌漫的香味，如煙葉、咖啡或美味食品的香味。

　　The aroma of fresh coffee permeated the air.

　　新鮮咖啡的香味彌漫在空氣中。

　　2. scent: [sent] refers to an odour, natural or artificial, delicate andoften pleasant.

　　指天然或人造的淡淡幽香

　　There is a pleasing scent given off by a sachet hung in the room.

　　有一縷宜人的清香從懸掛在房間中的香袋散發(fā)出來(lái)。

　　3. perfume: [p?'fju:m] refers to a sweet smell esp. from an essence offlowers.

　　指香味，尤指由花精中所散發(fā)的香味。

　　A faint perfume of jasmine came through the open window.

　　淡淡茉莉花香從敞開(kāi)的窗口吹進(jìn)來(lái)。

　　4. fragrance: ['freiɡr?ns] refers to a sweet or pleasant smell, andstresses a delicate smell from plants.

　　指甜美的香味，特指植物的.清新香味。

　　Do you remember the lingering fragrance of lilacs after a rain?

　　你可記得雨后丁香那繚繞的芳香?

　　5. bouquet: [bu'kei]refers to a pleasingly sweet typical of a wine orliqueur.

　　指甜美的香味，特指各種酒散發(fā)出的清香。

　　This brandy has a fine bouquet.

　　這種白蘭地酒芳香撲鼻。

　　6. olibanum: [?u'lib?n?m] refers to an aromatic gum resin obtained fromAfrican and Asian trees of the genus Boswellia and used chiefly as incense andin perfumes

　　指的是從亞洲和非洲的樹(shù)木里提煉出的芳香的樹(shù)膠樹(shù)脂，主要用來(lái)制作熏香和香水。

　　To improve the processing method for olibanum containing volatile oils andresins.

　　改進(jìn)乳香等含揮發(fā)油樹(shù)脂類中藥的炮制方法。

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